Cencioni, Rustichella D'Abruzzo

Cencioni.JPG
Cencioni.JPG

Cencioni, Rustichella D'Abruzzo

8.00

Best described by our importer:

Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture on each side.

Serve with a meat ragu or as part of a stew instead of potatoes. Also wonderful in soups or baked.

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