The New York Times' Wine School with Eric Asimov inspires this exciting new course series. Each month we will explore a new varietal or style of wine pulled straight from Asimov's column.  Think of this as a chance to take an in-depth look at one style of wine by comparing different producers and of course, pairing with cheese! Asimov describes February's Sicilian wines as "fresh, energetic reds that are pure, elegant, subtle and vivacious." We can't wait!

Register Now