What may seem like the most natural pairing of all, poses some interesting challenges for those seeking that perfect bite. What are tannins (really) and what effect do they have on a wine's ability to pair well with cheese? Which cheeses have what it takes to stand up to big, bold red wines? Are there any red wines subtle enough not to overwhelm a delicate young goat milk cheese? We'll answer these questions and plenty more while enjoying a delicious array of red wine varietals and exceptional cheeses from around the world - join us!